Position: Sous Chef – Employee Dining
About: Four Seasons Hotel Miami, located in the vibrant city of Miami, offers a luxurious and welcoming environment to guests and employees alike. The hotel provides exceptional experiences with a commitment to genuine hospitality and luxury.
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; one to three years previous supervisory experience in multiple culinary/food & beverage department in a fast-paced luxury environment; ability to work all shifts including AM’s, PM’s, weekends, and holidays; ability to operate computer equipment and other food & beverage computer systems; proficiency in the English language; continuous standing and physical capabilities to handle kitchen production demands.
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
