Position: Sous Chef, Emeril’s (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel, a renowned destination property in the heart of the city, is dedicated to attracting top talent to provide exceptional guest experiences. Join a team that values a family culture, innovation, and delivering Family-Style Service consistently.
Requirements: Graduate of post high school Culinary Arts School or equivalent technical training; five years of restaurant industry work with two years in food preparation and service and three years in supervision; ability to work well in a team and present a professional appearance.
Benefits: Free Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, First Time Homebuyer Program, Child Care Assistance Program, 401k Matching, Professional, fun, and welcoming atmosphere
