Position: Sous Chef (Earn up to $85k/yr + Bonus Structure)
About: Hogsalt is seeking a Sous Chef to join our team in New York. Hogsalt is known for its transportive spaces and sumptuous fare, prioritizing generosity towards its teams. With over 20 restaurants, we focus on making our guests and employees happy.
Requirements: Minimum 3 years’ experience as a Sous Chef in full-service, high-volume restaurants; open availability including nights, weekends, and holidays; flexible and willing to adapt to ongoing changes; able to inspire, motivate, and develop employees; proven track record in building high-performing teams; professional and confident verbal and written communication with guests, employees, and ownership.
Benefits: Medical, Dental, Vision, Life, 401(k), Dining Rewards, Paid Time Off
