Position: Sous Chef, Drago’s – Hilton New Orleans Riverside
About: Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago’s Seafood! Our hotel features 1,622 luxurious rooms, 137,000 square feet of event space and several unique dining options, Hilton New Orleans Riverside is the epitome of excellence in hospitality. We are seeking an energetic individual who is career-driven, with a positive approach to hospitality. In this role, you will assist in the culinary execution and direction of Drago’s Seafood. This is a Full-Time position, candidates must have full availability including nights, weekends, and holidays. Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
Requirements: High school diploma or equivalent required; Full availability including nights, weekends, and holidays; Fine dining experience in various cuisine styles; Leadership traits and experience in training and building teams
Benefits: Medical, Paid Time Off, Retirement, Go Hilton travel program: 100 nights of discounted travel, Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!, Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents, Flexible shifts and days off, Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare, Mental health resources including free counseling through our Employee Assistance Program, Best-in-Class Paid Time Off (PTO), 401K plan and company match to help save for your retirement
