Position: Sous Chef – Delilah
About: Delilah’s Kitchen Service is currently seeking a skilled Sous Chef to join their team in maintaining food quality standards, ensuring kitchen operations run smoothly, and supervising kitchen staff according to company policies and regulations. The Sous Chef will play a critical role in upholding Nevada health regulations, safety standards, and culinary quality benchmarks, contributing to a top-notch dining experience at the establishment.
Requirements: Must have a minimum of three (3) years of culinary management experience in a similar role; a culinary degree is strongly preferred but not required. Must be multifaceted in steak cuisine types and cooking techniques in a high-volume fine dining true supper club atmosphere. Must exhibit accurate knife skills, manage all aspects of kitchen operation, obtain and maintain necessary licensing or active work cards, be computer savvy, possess excellent communication skills, and demonstrate effective leadership capabilities. Ability to work well under pressure, prioritize, organize, and follow through to meet deadlines and handle plate presentations with creativity and artistic flair. Knowledge of and exposure to a union environment is preferred; must have a flexible schedule and be willing to work all shifts.
Benefits: Equal opportunity employer, Diverse workforce, Inclusive culture, No discrimination based on disability or veteran status, According to EEO guidelines
