Position: Sous Chef – Davio’s Northern Italian Steakhouse – BOS Airport
About: A prestigious restaurant is seeking a talented and experienced Head Chef to lead their culinary team. The restaurant focuses on providing high-quality dining experiences and exquisite food offerings to its discerning customers.
Requirements: Proven working experience as a head chef; Excellent record of kitchen management; Ability to spot and resolve problems efficiently; Capable of delegating multiple tasks; Communication and leadership skills; Keep up with cooking trends and best practices; Working knowledge of various computer software programs (MS Office, restaurant management software, POS); BS degree in Culinary science or related field
