Position: Sous Chef/Culinary Specialist – The Edge
About: Aramark is hiring full-time Food Service Supervisors to join their passionate Food Services Team. The company serves millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by their purpose, they strive to do great things for their employees, partners, communities, and the planet.
Requirements: Must read, write, and understand verbal instructions; Must complete a sanitation course either before or during the first year; Must be knowledgeable in operating an efficient cost-effective program; Ability to perform basic arithmetic; Maintain emotional control under stress; Ability to resolve interpersonal situations; Strong organizational skills
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training and development programs
