Position: Sous Chef, Culinary
About: Trilogy Valor, the newest anticipated Trilogy resort community located in the master plan of Valor in Boise, Idaho, offering an active adult lifestyle. The neighborhood features a Resort Club with various amenities such as a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, and outdoor event space.
Requirements: High school diploma or equivalent preferred; two years’ minimum experience as a Sous Chef, Assistant Chef, or Assistant Kitchen Manager; one to two years’ supervisory experience preferred; American Culinary Federation certification preferred; current Food Handlers Card; computer literate with working knowledge of Microsoft Office; advanced knowledge of food, sanitation, and cost control; ability to read, analyze, and interpret periodicals specific to the food service industry; ability to speak effectively to groups of customers or team members; flexible schedule including evenings and weekends
Benefits: medical insurance, dental insurance, life insurance, paid time off, 401(k) plan participation after 30 days of service, 7 paid holidays annually, competitive salary of $24 per hour
