Position: Sous Chef | Crown Complex
About: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Requirements: High school diploma or equivalent GED; minimum of 3 years in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience; state-issued Health Certificate and immunizations are required; technical proficiency and experience demonstrating verifiable knowledge of food preparation methods; ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations; ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling; ability to assist others in developing needed skills for effective job performance; ability to positively distribute responsibility to others to meet objectives and achieve desired results; ability to recognize problems and to creatively and expeditiously find solutions; ability to set priorities and use initiative; solid decision-maker; ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment; ability to be self-directed while working in a team-oriented environment; ability to work a flexible schedule; able and willing to work nights, weekends, and long hours; must be able to stand for extended periods of time; ability to speak clearly so that listeners may understand; must be able to make fast, simple, repeated movements of fingers, hands, and wrists; ability to bend, stretch, twist or reach out with the body, arms, and/or legs; must be able to lift, push, pull or carry heavy objects; must have a good sense of taste and smell; must be Serve Safe certified; knowledge of and skill in using computer software, including MS Word/Excel/Outlook; ability to work closely with kitchen staff, but also spend time alone cooking; must be able to supervise, coach, and train employees; provide excellent service to customers; general knowledge of the health and safety of patrons and staff; ability to express ideas clearly when speaking or in writing; ability to read and understand written information; identify problems and review information; must be constantly aware of frequently changing events in cooking processes; ability to repeat the same physical activities; must maintain a high level of concentration; must be able to multitask; knowledge of the rules and uses of numbers in mathematics, including arithmetic, algebra, geometry, and statistics; knowledge of US Foods Menu Profit Pro a plus.
Benefits: Health insurance, Dental insurance, Vision insurance, 401(k) savings plan, 401(k) matching, Paid time off (vacation days, sick days, and 12 holidays)
