Position: Sous Chef – Cranston
About: LSF Cranston LLC in Cranston, RI is seeking qualified Sous Chef candidates to join their team. The Sous Chef will be responsible for managing and directing the back of house associates, including hiring, scheduling, training, and inventory management. This role requires strong leadership skills and a focus on maintaining operating standards and guest satisfaction.
Requirements: High school diploma required; culinary degree or certificate preferred; prior work experience in a restaurant or hospitality position required; leadership qualities including good communication and problem-solving skills; ServSafe Food and Alcohol Certification required
