Position: Sous Chef – Corporate Dining
About: Brock & Company, Inc. is a premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. With a focus on top quality products and passionate food and service professionals, Brock ensures outstanding quality food services for its clients. As a family-owned and corporate-supported organization, Brock is committed to excellence for its clients and associates.
Requirements: High school diploma or equivalent required; background in banquet or catering production preferred; ability to comprehend food recipes, production orders, and cooking instructions; positive attitude and excellent customer service skills; adherence to health, safety, and food handling regulations; ability to stand for extended periods and lift/move food items; familiarity with COVID-19 workplace safety and sanitation standards
Benefits: Medical, Dental & Vision, Paid Time Off, 401K Plan with Company Match, Life & AD & D Insurance, Short & Long-Term Disability
