Position: Sous Chef – Corinne
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. They prioritize creating a hospitality environment that allows employees to be their best selves and grow professionally.
Requirements: Associate’s degree in culinary arts or business administration preferred; strong leadership and organizational skills; consistency and quality in all operations; collaborative approach with front-of-house team; passion for coaching and exceptional guest experiences
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, unlimited referral bonuses, vacation and paid time off with rollover, tuition reimbursement, complimentary and discounted rooms, leadership development opportunities
