Position: Sous Chef – Continental Mid-town
About: Continental Mid-town, affiliated with STARR Restaurants, is a unique space that offers a relaxing lounge, swinging basket chairs on the jet-set mezzanine, and a night on the airy rooftop patio. The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion. Continental Mid-town is seeking electric Sous Chefs to join the team!
Requirements: Humble in their approach to learning and professional self-development; Passionate about using unique ingredients and using those ingredients in an exciting way; Energetic and enthusiastic, possessing strong communication and organizational skills; Leadership qualities, including the ability to inspire, teach, and coach restaurant employees; 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants and busy restaurant; The ability to support the line during service while managing the transition from prep to service; Excellent time management skills and supervisory skills in a large space; An Associate’s degree from a culinary-focused university highly preferred; Experience with many different cuisines
Benefits: Vision, Medical, Dental, Paid Time Off, Competitive Base Salary, Quarterly Bonus Program, Paid Vacation and Sick Time, Medical, Dental, and Vision Benefits Coverage, Commuter Benefits Program, Dining Discounts at over 25 Affiliated STARR Restaurants, Opportunity for Career Advancement and Professional Growth
