Position: Sous Chef – Conrad Fort Lauderdale Beach
About: Conrad Fort Lauderdale Beach, a luxurious oceanfront retreat with 290 rooms, a pool terrace with private cabanas, a fitness center, a boutique Spa, over 10,000 square feet of meeting space, and 5 food and beverage outlets including a restaurant, poolside grill, cocktail lounge, marketplace, and in-room dining.
Requirements: High school diploma or equivalent required; experience in culinary operations; strong knowledge of food preparation, safety standards, and team management; excellent leadership, teamwork, and customer focus skills
Benefits: medical insurance coverage for you and your family, mental health resources, best-in-class paid time off (PTO), Go Hilton travel discount program, supportive parental leave, matching 401(k), employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, debt-free education access to a wide variety of educational credentials (e.g. college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more), career growth and development, team member resource groups, recognition and rewards programs
