Position: Sous Chef – Conrad Fort Lauderdale Beach
About: Conrad Fort Lauderdale Beach is looking for a Sous Chef to join the Culinary Team. This luxurious oceanfront retreat offers a world of style, service, and connection with globally inspired architecture and design. The hotel has 290 rooms with an expansive pool terrace with private cabanas, a 6th floor fitness center, a tranquil boutique Spa, over 10,000 square feet of meeting space, and 5 food and beverage outlets including a restaurant, poolside grill, cocktail lounge, marketplace, and in-room dining.
Requirements: Full-Time; Various shifts including weekdays, weekends, and holidays; High school diploma or equivalent; Experience in culinary operations; Compliance with safety and sanitation standards; Team management skills
Benefits: Access to your pay when you need it through DailyPay, Medical Insurance Coverage for you and your family, Mental Health Resources, Best-in-Class Paid Time Off (PTO), Go Hilton travel discount program, Supportive parental leave, Matching 401(k), Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Debt-free education: Access to a wide variety of educational credentials, Career growth and development, Team Member Resource Groups, Recognition and rewards programs
