Position: Sous Chef, Concessions – Yankee Stadium
About: Legends Hospitality, a company specializing in culinary operations, is seeking an individual to support all culinary operations, focusing on the Concessions Program, under the direction of the Executive Chef and the Director of Concessions.
Requirements: High school diploma or equivalent required; experience in culinary operations; knowledge of concession programs and culinary roles; strong communication and leadership skills
Benefits: health insurance, 401(k)
