Position: Sous Chef – Commercial Food Production
About: LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Committed to excellence and innovation, the company was voted ‘Airline Caterer of the Year in North America’ for 2023 and 2024. The team members consistently deliver exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or apprenticeship or certification from a culinary school required; knowledge of food and hygiene regulations (HACCP); understanding and demonstration of financial controls; good communication and organizational skills; service orientation; leadership skills; good knowledge of Microsoft Office and Windows-based computer applications
Benefits: 401(k), employee discount on food and beverages, comprehensive health insurance, flexible work schedule conducive to work-life balance, EEO and Affirmative Action Employer program
