Position: SOUS CHEF – come live/work in Dayton!
About: Sueno & Dayton’s first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman. This restaurant is located in Downtown Dayton and offers relocation assistance for qualified candidates. The establishment values dynamic leadership, teamwork, and constant progress in a creative and growth-oriented environment.
Requirements: Experienced Chef with dynamic leadership attributes; ability to manage a team of 15+ cooks and 2-3 management-level sous; strong understanding of kitchen systems, inventory, scheduling, and ordering; creative problem solver with mentorship skills; mature, organized, and excellent communicator; reporting directly to the Chef de Cuisine overseeing the daily kitchen operation with a focus on scratch masa program and wood-fired proteins.
Benefits: relocation assistance, competitive salary, learning and growth opportunities, dynamic work environment
