Position: SOUS CHEF-COLUMBUS
About: Cameron Mitchell Restaurants is seeking a Sous Chef to join their team. They are known for delivering genuine hospitality and creating a positive work environment for their associates and guests.
Requirements: High school diploma or equivalent required; experience as a Sous Chef preferred; knowledge of kitchen operations and food safety practices; strong leadership and communication skills; familiarity with financial aspects of restaurant management
Benefits: Quick advancement opportunities, 50% off at any of their 60+ restaurants, Health benefits for full-time associates after 90 days, Inclusive, fun, and creative work environment, Flexible scheduling, paid time off, and closed on 7 major holidays
