Position: Sous Chef Cold Line – Allen County
About: Aramark is a global company rooted in service, serving millions of guests daily through food and facilities in 15 countries. Their mission is to do great things for each other, partners, communities, and the planet. They are committed to providing equal employment opportunity without discrimination based on various factors.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of basic principles of food preparation, cooking methods, and food safety regulations; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: health insurance, dental insurance, 401(k)
