Position: Sous Chef @ Coconut Grove Location
About: Coconut Grove Location, Must have current or previous Mediterranean cuisine experience. The establishment is seeking a Sous Chef to assist the Chef de Cuisine and Senior Sous Chef in operating a cost-effective, clean, and safe kitchen while maintaining food quality and service standards. The Sous Chef will be responsible for all kitchen operations in the absence of the Senior Sous Chef and ensuring overall food production quality.
Requirements: High school or equivalent education required; Culinary or Apprenticeship program preferred; Prior experience as a sous chef in resort/hotel/free-standing restaurant; Minimum (2) years of industry experience in a supervisory role; Extensive knowledge in food prep, safety, and handling; SERV Safe Certified by the State of Florida; Good communication skills, both verbal and written; Basic computational ability and computer skills; Working knowledge of sanitation standards and health codes; Familiarity with equal employment opportunity laws; Attendance at scheduled meetings and training sessions; Adherence to company policies and procedures.
Benefits: 401(k), Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
