Position: Sous Chef – Cochon
About: Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, aims to support the continuous growth of their family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. With a focus on traditions and unique flavors of south Louisiana, they strive to produce honest, simple food. The company offers competitive wages, a company bonus plan, health insurance (medical, dental, and vision), life insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression, and professional development.
Requirements: High school diploma or equivalent required; experience as a Sous Chef in a high volume environment; ability to work both opening and closing shifts; strong leadership and communication skills; in-depth knowledge of food quality control and kitchen operations
Benefits: health insurance, life insurance, 401k with company match, paid vacation, paid sick days, career progression
