Position: Sous Chef (Club 33)
About: As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support, and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33, and 21 Royal. This is a full-time role and reports to the Executive Chef.
Requirements: Associate’s Degree in culinary arts or equivalent work experience; 5 plus years of Culinary Management experience in a fine dining environment; Strong written/communication skills; Computer skills, especially with Excel; Understanding of cost and ability to take ownership of restaurant operations; Strong kitchen, organizational, and time management skills; Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Benefits: Health insurance, Educational opportunities, Special compensation package, Full range of medical benefits, Savings benefits, Other Disney perks
