Position: Sous Chef – Chicago -High Volume Upscale Concept 80-85K
About: Our client is seeking a passionate and growth-oriented Sous Chef/Assistant Kitchen Manager to join their Culinary Team and Hospitality Family, responsible for leading and developing kitchen operations to achieve employee retention, sales growth, profitability, and exceptional quality products. The role offers opportunities for advancement and growth.
Requirements: Desire and drive to lead and manage people; ServSafe certified for both Chicago and Illinois; Culinary/Hospitality Degree preferred but not necessary; At least 2 years of full-service kitchen experience (management not required); Organizational Skills and Cleanliness are a must; Computer Literacy (Microsoft Excel, Word, Email, etc.)
Benefits: health insurance, dental insurance, paid time off, bonus program, gym membership, telemedicine, 401(k) with employer match
