Position: Sous Chef- Chicago
About: The company is looking for a Sous Chef to join their team in SW Chicago, Chicago, IL. The Sous Chef will be responsible for managing and directing the work of BOH team members, including hiring, scheduling, training, and performance reviews, as well as controlling food and labor costs and ensuring adherence to company policies and procedures.
Requirements: Culinary degree or certificate preferred; high school diploma required; prior work experience in a restaurant or hospitality position required
Benefits: Full-time position, Management/supervisory role with potential transfer to other locations, ServSafe Food Certification required
