Position: Sous Chef- Chemin A La Mer
About: Four Seasons is a luxury hotel and residence located in the heart of New Orleans along the banks of the Mississippi River. The company values creating exceptional guest experiences and believes in a world-class employee experience and company culture.
Requirements: College degree specializing in hotel/restaurant management or culinary arts required; Three to five years previous experience in a culinary/food & beverage position or one to two years in a supervisory role; Legal documentation to work in The United States required.
Benefits: Competitive salary and wages, Comprehensive benefits package, Excellent training and development opportunities, Discounted accommodations at other Four Seasons Hotels and Resorts, Complimentary dry cleaning for uniforms
