Position: Sous Chef – Central Park Boathouse
About: Legends, founded in 2008, is a global company with operating divisions worldwide, such as Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, and Growth Enterprises. They offer clients and partners a comprehensive data and analytics-fueled service platform to elevate their brand and bring their vision to life in various sectors including professional sports, collegiate, attractions, entertainment, and conventions. Legends specializes in designing, planning, and delivering exceptional experiences in sports and entertainment.
Requirements: Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation; minimum three (3) years’ experience in a high-volume full-service food operation; proven track record in improving kitchen efficiencies, quality, and costs; excellent leadership, financial analysis, team building, and communication skills; knowledge of kitchen sanitation, operation, and equipment maintenance; detail-oriented, organized, proficient in Microsoft Word, Excel, and PowerPoint; flexibility to work nights, weekends, holidays, and travel may be required; practice safe work habits and complete safety training
Benefits: competitive salary $80,000 – $90,000, medical, dental, vision, life and disability insurance, paid vacation, 401k plan, equal opportunity employer
