Position: Sous Chef – Catering – High Point Univ.
About: Aramark, a leading provider of food, facilities, and uniform services, is seeking a diligent and skilled Commis Chef to join their culinary team. At Aramark, employees are valued for their contributions to serving millions of guests daily across 15 countries, rooted in a mission that emphasizes service to communities and the planet.
Requirements: High school diploma or equivalent; experience in food preparation and cooking procedures; knowledge of food safety, handling, and sanitation practices; ability to work in a fast-paced environment; physical ability to lift, bend, push, pull, and stand for extended periods
Benefits: employee development, equal employment opportunity, professional growth opportunities, career advancement, global company exposure
