Position: Sous Chef, Catering
About: Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the ‘What’s Next District. The Sous Chef is responsible for the food quality and execution of catering by participating in the creation and prep of all menu items.
Requirements: High school diploma or equivalent required; extensive experience in a high-volume restaurant; demonstrated ability to lead a team; knowledge of food recipes and production standards; ability to work in a fast-paced environment; strong time-management skills; ability to ensure compliance with food handling and sanitation standards; experience with inventory management and purchasing; familiarity with kitchen equipment maintenance
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance, opportunity for growth
