Position: Sous Chef – Casa Calavera
About: The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and that all operations are efficient and effective. The Sous Chef will be responsible for maintaining department objectives, standards, guidelines, and budget to ensure proper management of the department.
Requirements: Communicate effectively at all times, with all levels of employees; Observe and direct actions of subordinates and to inspect any areas for which responsible; Review and comprehend all necessary documentation; Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood
Benefits: Health insurance, 401(k) retirement plan, Paid time off, Employee discounts, Training and development opportunities
