Position: Sous Chef Capitol One
About: FLIK Hospitality Group, a member of Compass Group USA, values its people as the cornerstone of its success. They focus on hiring individuals passionate about food and hospitality and nurture their growth and development through hands-on training and continuous education to ensure every associate contributes to the exceptional service offered to clients.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience, catering experience is a plus; high volume, complex foodservice operations experience is highly desirable; comprehensive knowledge of food and catering trends; experience with computer applications like Microsoft Office; willingness to participate in client satisfaction programs; ServSafe certified is highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
