Position: Sous Chef – Canyon Club (PM Shift)
About: Loews Ventana Canyon Resort, a luxurious destination nestled in the beautiful Catalina Mountain range in Tucson, offers a Sonoran Escape for the Senses.
Requirements: ACF certification as “Sous Chef” or culinary degree from a recognized culinary institute and equivalent experience; three to five years experience in quantity food production in an upscale hotel or freestanding restaurant; one plus years supervisory experience in quantity food production in an upscale hotel or freestanding restaurant; excellent culinary skills and knowledge of food production techniques; thorough knowledge and understanding of kitchen equipment use and operation; ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds; outstanding leadership, management, organizational, and communication skills; ability to speak, read, and write English; ability to work a flexible schedule including weekends and holidays
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training program
