Position: Sous Chef- Brew Brother`s (Reno)
About: Sous Chef position available at a reputable dining establishment, requiring flexibility and dedication to maintaining high culinary standards in the absence of the Room Chef. The role involves training staff, ensuring food quality, and upholding sanitation standards to deliver excellent service to guests.
Requirements: High school diploma or equivalent; 2+ years of cooking experience with supervisory responsibilities; proficient in English communication; adept at problem-solving and decision-making in a fast-paced kitchen environment; familiarity with kitchen equipment operation and maintenance; ability to work flexible hours including weekends and holidays
Benefits: health insurance, 401(k)
