Position: Sous Chef – Bottleworks Hotel
About: Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs that believe in pushing boundaries and creating exceptional experiences. The Bottleworks Hotel, one of their establishments, seamlessly combines historic architectural features with modern amenities in Indianapolis.
Requirements: Three plus years of Line Cook and Supervisory experience or culinary school required; ServSafe certified; Culinary education or equivalent work experience; Strong organizational and communication skills; Ability to operate and maintain kitchen equipment; Ability to manage a team while delegating tasks and ensuring efficiency; Ability to handle difficult situations and conversations; U.S. Work Authorization required
Benefits: employee discounts, paid time off, training and development opportunities, 401(k), medical benefits, 24/7 online care, pet insurance
