Position: Sous Chef (BOH Team Lead)
About: The Pacific Catch, Inc. is seeking an experienced Kitchen Leader to join their team. The company is dedicated to providing exceptional hospitality and service, with a focus on upholding core values and standards in all interactions with guests and team members. Personal and professional growth opportunities are offered in a fun and inclusive work environment.
Requirements: Culinary Arts degree preferred; two years BOH management experience in a high-volume, full-service restaurant; technology savvy with proficiency in MS Office, Google Apps/programs, Toast POS, and HARRI Time and Scheduling; exemplary knife skills and ability to coach/train others; demonstrated success in managing people and strong leadership skills; English proficient, bilingual a plus
Benefits: Opportunity for personal and professional growth, Fun and inclusive work environment, Full-time position with 40-hour workweek, 7.5 hours of scheduled overtime, Overtime rate included in pay scale, Flexible hours based on business needs
