Position: Sous Chef – Blue Rock
About: Sanford Health, a not-for-profit health system, is offering career opportunities at Blue Rock Bar & Grill, located in Sioux Falls, SD. The Sous Chef position involves overseeing food preparation, maintaining high-quality standards, designing recipes, ensuring cost and quality control, and adhering to safety regulations.
Requirements: Associate’s degree (AA) or two to three years of related experience and/or training preferred; two years of strong culinary background with high volume/event-driven restaurant experience preferred; Food Safety and Sanitation Training
Benefits: health insurance, dental insurance, vision insurance, life insurance, 401(k) retirement plan, work/life balance benefits, generous time off package
