Position: Sous Chef – Blue Rock
About: Sanford Health, a leading not-for-profit health system in the United States, provides development and advancement opportunities to its dedicated team members. The company’s facility, Blue Rock Bar & Grill, is located in Sioux Falls, SD. The job offers a flexible shift schedule with varying weekly hours.
Requirements: Associate’s degree (AA) or two to three years of related experience and/or training preferred; two years of strong culinary background with high volume/event-driven restaurant experience preferred; Food Safety and Sanitation Training
Benefits: health insurance, dental insurance, vision insurance, life insurance, 401(k) retirement plan, work/life balance benefits, generous time off package to maintain a healthy home-work balance
