Position: Sous Chef, Blue Rock
About: Sanford Health, a leading not-for-profit health system in the United States, offers development and career advancement opportunities to its dedicated team. The position is for a Sous Chef at Blue Rock Bar & Grill in Sioux Falls, SD, maintaining high-quality food production and adherence to food safety standards in a dynamic kitchen environment.
Requirements: Associate’s degree (AA) or two to three years of related experience and/or training preferred; two years of strong culinary background with high volume/event-driven restaurant experience preferred; Food Safety and Sanitation Training
Benefits: health insurance, dental insurance, vision insurance, life insurance, 401(k) retirement plan, work/life balance benefits, generous time off package
