Position: Sous Chef – BID
About: Giant Eagle Inc. is a family-oriented company offering diverse career opportunities in the food, fuel, and convenience industry. With a focus on nurturing talent and providing a supportive environment, Giant Eagle is known for its solid family values and commitment to employee growth. Join a team dedicated to putting food on tables and creating smiles in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis Areas.
Requirements: Experience required: 1 to 3 years; Experience desired: Food Safety Awareness, Prior management experience in the Culinary field, Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge, Customer Service Experience; Education desired: High school diploma or equivalent; Certification or licensing required: Serv-safe certification a plus; Lifting requirement: Up to 50 pounds; Travel required: Regional – Daily, Less than 10%; Age requirement: At least 18 years of age
Benefits: health insurance, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
