Position: Sous Chef – Bid
About: The Sous Chef position at our culinary establishment involves assisting with menu planning, inventory management, and ensuring sanitation and quality control programs are implemented. The role requires providing innovative ideas for business growth while meeting customer needs and maximizing profits.
Requirements: High school diploma or equivalent; 1-3 years of experience; Food Safety Awareness, prior management experience in the culinary field, extensive prep cook experience, excellent food prep skills, customer service experience; Serv-safe certification a plus; ability to lift up to 50 pounds; regional travel required, less than 10%; minimum age of 18 years
Benefits: employee discounts on food and beverages, 401(k) plan, flexible work schedule, comprehensive health insurance
