Position: Sous Chef BetMGM – Beau Rivage
About: MGM Resorts International is a place full of excitement, diversity, and entertainment, offering unique and show-stopping experiences for guests.
Requirements: Proven experience as a supervisor in a high-volume casual or upscale restaurant setting; exceptional knowledge of culinary techniques, flavor profiles, and presentation; ability to collaborate with teams to provide positive experiences; passion for Culinary; ability to execute complex dishes with precision in a fast-paced environment
Benefits: wellness incentive programs, company discounts on hotel, food and beverage, retail, and entertainment, free meals in employee dining room, healthcare, financial, and time-off benefits, professional and personal development opportunities and community volunteer programs
