Position: SOUS CHEF | BENEFITS INCLUDE: MEDICAL, DENTAL, AND VISION, PAID VACATION, AND MANY MORE!
About: Hyatt Regency, located in downtown Miami next to the trendy Brickell neighborhood, offers iconic white towers overlooking the Miami River. The hotel’s downtown location provides easy access to the Miami Riverwalk, Bayfront Park, Port of Miami, and the Kaseya Center. Hyatt embodies a culture of innovation, respect, service-oriented, and inclusion, focusing on providing authentic hospitality experiences.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred
Benefits: free room nights, discounted and Friends & Family room rates, medical, prescription, dental, and vision insurance, 401K with company match, paid vacation, sick days, new child leave, and personal day, paid family bonding time and adoption assistance, tuition reimbursement, free colleague meals during shift, employee stock purchase plan, discounts at various retailers such as Apple, AT&T, Verizon, Headspace, and more
