Position: Sous Chef | Benefits Include: Medical, Dental, and Vision, Paid Vacation, and MANY MORE!
About: Hyatt Regency, a leading hotel brand known for its commitment to providing unique and memorable hospitality experiences, is seeking a dedicated and skilled Sous Chef for their Downtown Miami location overlooking the Miami River. At Hyatt, every individual’s contribution is valued, and opportunities for growth and development are abundant in a culture focused on innovation, respect, service, and inclusion.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience in training, basic financial management, and customer service; proficient in general computer knowledge; ability to exceed guest expectations in a fast-paced customer service environment; capable of producing consistent products in a timely manner; culinary education and/or on-the-job training, hotel experience preferred; geographic and schedule flexibility preferred
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental, and Vision Insurance, 401K with company match, Paid Vacation, sick days, new child leave, and personal day, Paid Family Bonding Time and Adoption Assistance, Tuition Reimbursement, Free colleague meals during shift, Employee Stock Purchase Plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and many more, Career advancement opportunities within Hyatt, 70% of management hired internally, 89% of Managing Committee promoted from within
