Position: Sous Chef – Beauty & Essex New York
About: Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands such as TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on luxury lifestyle and hospitality sectors.
Requirements: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Must be organized, self-motivated, and proactive with strong attention to detail. Proficient with computers (Microsoft Products), POS, and technology.
Benefits: Vision, Medical, Dental, Life Insurance, Retirement, Employee Discounts, TAO Savings Marketplace, Time-off and much more
