Position: Sous Chef, Banquets (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel, a renowned destination property in the heart of the city, is dedicated to attracting top talent to provide exceptional experiences. Join a team that values family culture, excellence in service, and creating immersive worlds for guests.
Requirements: Culinary Arts degree or equivalent technical training in food and beverage field required; five years of restaurant industry work, including two years in food preparation and service and three years in supervision; ability to work well in a team environment and maintain a well-groomed appearance
Benefits: FREE Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, First Time Homebuyer Program, Child Care Assistance Program, 401k Matching
