Position: SOUS CHEF – BANQUETS
About: Hyatt Hotels & Resorts is a renowned hospitality company that prides itself on providing exceptional guest experiences through innovative practices and a culture of respect and inclusion. The Sous Chef position at Hyatt offers a dynamic opportunity to work closely with the culinary leadership team in maintaining quality standards and ensuring a positive guest experience. Join us in a warm, respectful, and inclusive environment where talent is nurtured and career progression is encouraged.
Requirements: In-depth skills and knowledge of kitchen operations; strong leadership, communication, organization, and relationship skills; experience in training, financial management, and customer service; proficiency in general computer knowledge; ability to exceed guest expectations in a fast-paced environment; culinary education or on-the-job training, with hotel experience preferred; geographic and schedule flexibility preferred
Benefits: career advancement opportunities, training in various culinary aspects, promotion from within, supportive work environment, performance-based rewards, competitive salary
