Position: SOUS CHEF – BANQUETS
About: The culinary team at Park Hyatt Chicago is known for its dedication to culinary excellence, offering meticulously crafted dishes at NoMI Kitchen and innovative creations at banquets and special events. They excel in hosting events of all sizes and creating customized menus for each occasion.
Requirements: Minimum of 3-5 years of culinary experience, with at least 2 years in a supervisory or sous chef role; Extensive knowledge of all kitchen operations; Strong leadership, communication, organizational, and interpersonal skills; Experience in training, financial management, and customer service; Proficient in general computer applications; Passion for exceeding guest expectations in a fast-paced environment; Culinary education and/or substantial on-the-job training, preferably with hotel experience; Proven banquet operations experience in a luxury hotel or restaurant setting; Certification in Food Safety and Sanitation is required; Flexible schedule, some nights, weekends, and Holidays are required
Benefits: Health insurance, Paid time off, 401(k) matching
