Position: Sous Chef (Banquet Focused)
About: Hyatt Hotels & Resorts is a leading hospitality company known for its caring and attentive associates dedicated to providing efficient service and meaningful experiences to every guest. With a culture of innovation, respect, service orientation, and inclusion, Hyatt offers exciting career opportunities in the hospitality industry, fostering a warm, respectful, and inclusive environment for its team members.
Requirements: High school diploma or equivalent required; experience in a culinary role preferred; strong leadership, communication, organization, and relationship skills; knowledge of kitchen operations, basic financial management, and customer service; proficiency in general computer knowledge; culinary education and/or on-the-job training preferred
Benefits: Career advancement opportunities within the company, Competitive salary range of $61,800 – $86,600, Training in Banquets, Restaurants, and Garde Manager for progression to Executive Sous Chef role, A supportive and rewarding work environment, Opportunities for promotion from within the company
