Position: Sous Chef, Banquet – Banquet Experience Required
About: Universal Orlando Resort is a leading entertainment destination that values in-person collaboration for the success of its team. This position involves supervising the preparation and production of food in a specific area of the Food Service Department, directly overseeing a food service outlet. Limited remote opportunities may be available within specific departments.
Requirements: High school diploma or GED required; 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience; Professional Food Manager Certification required; Chef apprentice preferred
Benefits: competitive compensation package
