Position: Sous Chef, Banquet – Banquet Experience Required
About: Universal Orlando Resort is seeking a Food Service Supervisor to oversee the preparation and production of food in a specific area of the Food Service Department. This role involves direct supervision of a food service outlet within the resort.
Requirements: High School or GED required; 3-5 years in a supervisory Chef position required; Professional Food Manager Certification required; Chef apprentice preferred
Benefits: competitive compensation package
