Position: Sous Chef – Balducci’s Bethesda
About: As a Sous Chef at Albertsons Safeway, you will create a culture of food exploration, innovation, and education for customers and employees. You will showcase your culinary skills in various cooking methods and fill in for the Executive Chef as needed. Upholding quality standards in food preparation and cleanliness is crucial, while maintaining a focus on customer engagement and friendly service.
Requirements: You are 18 years of age or older; You have 2+ years of culinary, kitchen, or restaurant experience; You value the importance of food in people’s lives; You are creative and inspired by food innovation; You take pride in your work and are adaptable to different kitchen environments; Community involvement is significant to you.
Benefits: competitive wages, flexible work schedules, associate discounts, leaders invested in training, career growth & development, health insurance, dental insurance, 401(k) and more, paid time off
